Shipley Do-Nuts – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 523-3115 to check today's hours. Know the hours? Send them to us.

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401 Richmond Ave, Houston, TX 77002

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Address401 Richmond Ave, Houston, TX 77002

NeighborhoodMidtown

Phone(713) 523-3115

StyleDonut shop

CountyHarris County

Time zoneCentral Time

From city center5.6 mi east

About Shipley Do-Nuts

Set at 401 Richmond Ave (77002), Shipley Do-Nuts is a donut shop roughly 5.6 mi from downtown Houston, heading east.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,683 residents. If you want to compare, The Baker's Man sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (713) 523-3115 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Houston	891
Nearest bakery	0.5 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.